Cooking Recipes

Mango Ice Cream

.1 can Condensed Milk
.12 oz. Whipped cream(Cool whip)
.1 can Mango pulp (Alphonso)

It is very easy to describe quantities as 1 can. Well, to remember the exact numbers so let me describe the sizes. The Mango pulp can is about 6" high and 3" in diameter. I think it is the only size available in an any store. The condensed milk can is about 3" high and about 2.5" in diameter and should be available in your neighbourhood grocery store.
Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hoursFarashi Beaner Chochori

Farashi Beaner Chochori
2 tb Mustard oil
1/4 ts Five spice powder
1 ts Green chile, seeded & minced
1/4 ts Turmeric
1/4 ts Salt
1 ts Sugar
2 1/2 c Green beans, sliced
1 ts Black mustard seeds, ground -- & mixed with
2 ts Water & allowed to stand -- for 30 minutes
2 tb Poppyseeds, white, made into -- a paste
Cilantro, for garnish

Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste.Add poppyseed paste* & simmer, covered, until the beans are tender. Remove from heat & let stand for 15 minutes to allow the sauce to thicken. Garnish with cilantro & serve.*Toast the poppyseeds for 30 seconds. Grind into a powder. Add 2 tb water & grind into paste.